What makes the best shawarma in Uyo?

Great shawarma starts with the meat. At Zeeks we marinate our chicken and beef overnight in a blend of spices, then grill it slowly so every slice stays juicy. The bread matters just as much. We warm each wrap on the grill so it is soft inside and lightly crisp outside. Finally, the sauce. Our creamy garlic sauce is made fresh every morning, and you can add extra pepper if you like it hot. Next time you are around Osongama, stop by Emerald Lounge — or order online and we will bring it to you.